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FOOD TRUCKS ARE STEERING AROUND THE PANDEMIC, AND GETTING A FRIENDLIER RECEPTION
‘Food trucks have continued to operate even when restaurants can’t serve inside.’ BARE shares an article by Micheline Maynard for Forbes on food trucks during the pandemic.
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HOW RETAIL STORES NEED TO CHANGE AND ADAPT IN 2021 AND BEYOND
‘The idea that the pandemic has accelerated pre-existing trends is talked about so much that it’s become a cliché. But it’s become a cliché because it’s true and for retailers with physical stores, that has meaningful implications.’ BARE shares an article by Richard Kestenbaum for Forbes with new changes for retail in 2021. Read more
WHAT WILL RESTAURANTS LOOK LIKE AFTER COVID?
‘You don’t know what you’ve got ‘til it’s gone. Covid-19 revealed the everyday activities many people take for granted until they’re no longer for an option—like eating out in a restaurant.’ BARE shares an article by Blake Morgan for Forbes with main changes for restaurants during Covid-19. Read more